Chinese Food
All Recipes
Shredded carrot in cold sauce
When will the summer end?
Hot plate grab cake
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Lotus root with red oil and vinegar
Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...
[Guizhou style mashed potato]
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
Fried meat with bitter melon
The balsam pear brought by the activities of @ another village farm and @ douguo.com is very fresh ~ the color is very bright ~ ha ha. The taste is also good.
Stewed potatoes with braised pork
It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..
A soup that can't be missed in early autumn
In Chaoshan area, pork tripe is a very popular food. The price is quite expensive. It is usually several times as much as pork and ribs. Even if it is so expensive, the supply is often in short supply. Therefore, Chaoshan people who work around ... ...
Cabbage heart in cold sauce
There are some trace elements in cabbage. They can help break down the estrogen associated with breast cancer. The cellulose in cabbage can not only moisten intestines, promote detoxification, but also promote the absorption of animal protein by... ...
Autumn health pear lotus root and Lily soup
The beginning of autumn is the 13th solar term among the 24 solar terms in China. It's the first solar term in autumn. The so-called autumn wind comes on the beginning of autumn means that as soon as you enter the beginning of autumn, the cool w... ...
Stewed pig's feet with bean curd and peanuts
Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...
Unique barbecue
Heart blue hand made private dishes [unique barbecue kebabs] - those happy old F's treat in the market. White whale top-level luxury bag. Resplendent. Those gilded tableware are shining under the light. Yu Lianna of MI Li'er is already swaying t... ...
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Sweet scented osmanthus and pear jam -- a touch of fresh and elegant in early autumn
This jam was learned from Shijialing's jam. Generally speaking, the process was a little bit troublesome. But the taste was very good. Even my mother, who didn't like jam very much, began to rush to eat this jam with me. She always said that it ... ...
Braised Tofu with hot cabbage
It's a great meal to compare with meat dishes.
